Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Student in culinary arts (certificate, associate degree or bachelor degree.), who is at the point in their program where they are required to complete an internship or externship. Education is verified. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Work & Scheduling Part Time, 24 hours per week Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriat

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Scheduling Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equi

Leads and participates in the planning and preparation of food, assuring proper food production techniques are applied according to menu, recipe requirements, and department standards. Scheduling Full Time, 40 hours per week Primarily Monday Friday 95% morning shifts, 5% night shifts. Rotating weekends, nights & holidays Job Essentials Leads, guides, assigns work and foll

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Shift Details Work Schedule 40 hours per week 80% morning shifts, 20% night shifts. Rotating weekends & holidays. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appr

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equipment Understands and prepares modified diets using appropriate techniqu

Under general supervision, the Food Service Specialist performs a variety of food service duties. Posting Specifics Benefits Eligible Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more) Shift Details Part time 24 hours/week, includes rotating weekends Department Culinary Services,Orem Hospital Perks of Working for Intermountain Discounted t

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. Work Schedule Full Time, 40 hours per week Work Shift Varies based on oversight of catering needs Job Essentials Mans a station in the