Cook
Orem, UT 
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Posted 2 days ago
Job Description

Job Description:

Under general supervision, the Food Service Specialist performs a variety of food service duties.

Posting Specifics

  • Benefits Eligible: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)
  • Shift Details: Part-time 24 hours/week, includes rotating weekends
  • Department: Culinary Services,Orem Hospital

Perks of Working for Intermountain

  • Discounted transit / commuter pass
  • Meal discounts
  • 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
  • Health and Wellness Programs including a Live Well Incentive Program
  • 401(k) 2% for all caregivers with additional matching up to 4%
  • Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels
  • Education Assistance (must be benefits eligible)
  • Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar year
  • Education and Development Opportunities
  • Employee Appreciation Events (including a yearly gift)
  • Many facilities have full-service cafes, gift shops, and ATMs onsite
  • CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit https://www.gwcu.org/CNAScholarship
  • Cell Phone Discounts (AT&T, Verizon, Sprint, T-Mobile)
  • Discounted Lagoon Amusement Park Tickets

Perks of Living in Utah County Area

  • American Fork Canyon - Beautiful hikes, Timpanogos Caves
  • Provo Canyon (Deer Creek Lake, Sundance Resort, Bridal Veil Falls, Ziplines, Skiing)
  • Thanksgiving Point - outdoor farm, gardens, museums, and butterfly biosphere
  • Brigham Young University and Utah Valley University - sporting events, concerts, plays
  • Evermore Park - A magical village filled with adventure, story and games
  • Events centers for musicals, dance productions, concerts, etc.
  • Parks, Libraries, swimming, splash pads, and many family activities
  • Incredible Hiking - Mount Timpanogos, the "Y", and Fifth Water Hot Springs
  • Alpine Loop Drive including Cascade Springs
  • Spanish Fork Canyon
  • Spanish Fork Color Festival
  • America's Freedom Festival (celebration including hot air festival, grand parade, and the Fourth of July stadium of Fire headliner concert)

Job Essentials

  • Understands work flow, prioritizes, uses timelines, understands deadlines
  • Follows recipes and/or instructions in the preparation of food items
  • Appropriately utilizes commercial cooking equipment
  • Understands and prepares modified diets using appropriate techniques
  • Follows HACCP food safety standards
  • Maintains an organized and sanitary working environment
  • Maintains proper quantities of production with appropriate rotation of product
  • Safe food handling techniques are handled in all applications
  • Interacts with customers in any venue-catering, retail outlets or patient care
  • May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Minimum Qualifications

  • Food Handler's Permit as required by county.
  • Demonstrated ability to read, write, and communicate effectively.
  • Demonstrated customer service skills.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to follow instructions.


Preferred Qualifications

  • Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.

Physical Requirements:

  • Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
  • Operate food service equipment or computer requiring the ability to move fingers and hands.
  • See and read labels, monitors, and documents.
  • Carry, push/pull, and walk while transporting food, supplies, and service equipment.
  • Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Anticipated job posting close date:

05/16/2024

Location:

Orem Community Hospital

Work City:

Orem

Work State:

Utah

Scheduled Weekly Hours:

24

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.17 - $22.32

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers, and for our Colorado, Montana, and Kansas based caregivers; and our commitment todiversity, equity, and inclusion.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.



Our facilities do not discriminate against any person on the basis of race, color, national origin, disability, or age in admission or access to, or treatment or employment in, its programs, services or activities, or on the basis of sex (gender) in health programs and activities

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full or Part Time
Salary and Benefits
$17.17 - $22.32
Required Experience
1+ years
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